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  <title>Suppuchino</title>
  <link>https://www.suppuchino.pro/</link>
  <description>Coffee notes from a small kitchen</description>
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  <lastBuildDate>Mon, 19 Oct 2026 08:30:00 +0000</lastBuildDate>
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    <title>Two years with the Kalita Wave</title>
    <link>https://www.suppuchino.pro/posts/kalita-after-two-years/</link>
    <guid>https://www.suppuchino.pro/posts/kalita-after-two-years/</guid>
    <pubDate>Mon, 19 Oct 2026 08:30:00 +0000</pubDate>
    <description>I bought the Kalita in a sale in October 2024 because the V60 kept giving me cups that tasted different every morning, and I was tired of blaming the beans. Two years later it&#x27;s still the brewer I reach for on…</description>
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    <title>I split one bag of beans four ways for three weeks</title>
    <link>https://www.suppuchino.pro/posts/storing-beans-experiment/</link>
    <guid>https://www.suppuchino.pro/posts/storing-beans-experiment/</guid>
    <pubDate>Sun, 30 Aug 2026 08:30:00 +0000</pubDate>
    <description>Every coffee forum has the storage argument at least once a month, so I decided to just test it on myself instead of reading another thread. One 1 kg bag of a Colombian washed coffee, roasted on a Monday,…</description>
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  <item>
    <title>Is a hand grinder enough for espresso?</title>
    <link>https://www.suppuchino.pro/posts/hand-grinder-espresso/</link>
    <guid>https://www.suppuchino.pro/posts/hand-grinder-espresso/</guid>
    <pubDate>Mon, 11 May 2026 08:30:00 +0000</pubDate>
    <description>Short answer: yes, if you make one or two drinks a day and don&#x27;t mind a small arm workout. Long answer below, after five months of doing exactly that.</description>
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    <title>Buying a secondhand Gaggia Classic: what I checked</title>
    <link>https://www.suppuchino.pro/posts/gaggia-classic-secondhand/</link>
    <guid>https://www.suppuchino.pro/posts/gaggia-classic-secondhand/</guid>
    <pubDate>Sat, 24 Jan 2026 08:30:00 +0000</pubDate>
    <description>I picked mine up for a bit less than half the new price from someone who was moving abroad. It was a 2019 model and it had clearly been used, but it hadn&#x27;t been abused. A few people asked what to look for, so…</description>
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  <item>
    <title>The cappuccino I keep coming back to</title>
    <link>https://www.suppuchino.pro/posts/cappuccino-ratio/</link>
    <guid>https://www.suppuchino.pro/posts/cappuccino-ratio/</guid>
    <pubDate>Sun, 02 Nov 2025 08:30:00 +0000</pubDate>
    <description>The textbook cappuccino is a third espresso, a third milk, a third foam. In practice almost no cafe makes it like that anymore, and I don&#x27;t either.</description>
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  <item>
    <title>Water made a bigger difference than my grinder upgrade</title>
    <link>https://www.suppuchino.pro/posts/water-for-coffee/</link>
    <guid>https://www.suppuchino.pro/posts/water-for-coffee/</guid>
    <pubDate>Sun, 15 Jun 2025 08:30:00 +0000</pubDate>
    <description>I put this off for ages because &quot;water recipes&quot; sounded like something only competition people care about. Then a friend brought over a bottle of the water they use and we brewed the same coffee side by side.…</description>
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  <item>
    <title>Notes from my first month with a V60</title>
    <link>https://www.suppuchino.pro/posts/first-v60-notes/</link>
    <guid>https://www.suppuchino.pro/posts/first-v60-notes/</guid>
    <pubDate>Sun, 08 Sep 2024 08:30:00 +0000</pubDate>
    <description>Starting this blog mostly as a notebook, since my phone notes app is a mess of half-written recipes with no dates on them.</description>
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